Storage: Dark dry place, keep sealed
Ingredients: almonds*, himalayan salt, paprika*
* Organic ingredients
Amount Per 100g
What are activated nuts?
Activated nuts have been soaked in weter for a period of time, which starts off the germination or sprouting process, then dehydrated at a low temperature(@42°C (115°F). Soaking increases the nutrient value of the nuts along with breaking down the problematic compounds that help enhance their digestibility.
Why you need to activate nuts
Raw nuts are a fantastic healthy snack, loaded with protein, healthy fats, fibre and important minerals like zinc, magnesium and calcium. However, nuts also contain natural chemicals that can interfere with the absorption of these nutrients. Raw nuts contain phytic acid and enzyme inhibitors that can reduce the body’s ability to absorb certain nutrients properly. Eating large amounts of raw nuts can put extra pressure on yourdigestive systemand may cause uncomfortable digestive symptoms like bloating, heaviness and nausea. So what’s the answer? Activate them!
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